About Alicia

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After countless readings from food writers such as Elizabeth Gilbert, MFK Fisher, and Ruth Reichl, I learned how to write about food. Yet, after traveling through Italy all summer, I learned to appreciate food, and by doing so, I learned how to live again. I learned how to live by learning how to eat. I learned to appreciate the little things in life from the ground up. In Italy, life is centered around food. It is all about getting back to the basics. Walking to school. Reading a wrist watch. Holding an actual paper book. Writing with pen and paper. Americans have become lost in the techno-savvy and fast-paced society. We say it's hard for us to find "good, healthy food." It's not. It's just looking in the right places and having the curiosity and patience to rediscover food all over again. Italians eat food religiously. They dare not break the rules. Food revives one's body from the inside out. It's emotional and social. In order to renew one's heart and learn to live again, one must learn to eat - all of which starts with getting back to the basics.

Thursday, October 18, 2012

Cheesewell is the Tastier Creswell


ATHENS, Ga. - Two University of Georgia students started a food business in the most unexpected places – their dorm room in the residence hall Creswell, soon to be known as Cheesewell.

Chaz Gunning, a freshman student studying Environmental Engineering, and Andrew Kapusta, a freshman student studying Civil Engineering, have just started a $1 grilled cheese business called Cheesewell freshman students living in Creswell, a freshman dorm at the University of Georgia.

The idea came one night when Gunning and Kapusta were sitting in their room watching TV. Gunning said, “I was so tired, hungry, and lazy. I didn’t want to walk all the way down to Bolton Dining Hall for a grilled cheese. I said to my roommate, ‘Man I wish someone could make me a grilled cheese for now,’ and that was when the idea hit us.” With 980 students living in Creswell, there would be plenty of business, especially with students staying up late studying or returning from downtown, said Gunning.

Both Gunning and Kapusta said they want to make this business as simple as possible, with as little cost to Gunning and Kapusta and students. “Everyone wants a good deal,” Gunning said. “The key to this business is the simplicity and the cost.”

Last week, they put business cards with their website information underneath each student’s door. If anyone wants a grilled cheese, all they have to do is go to their website and put their order in with the online order form. An email with the order will be sent to Gunning and Kapusta’s phones. Gunning and Kapusta make the grilled cheese and deliver it to the customer’s door. Grilled cheeses are wrapped in wax paper and sealed with Gunning and Kapusta’s company label.

Gunning and Kapusta said they call themselves “The Grilled Cheese Guys.” Both said they hope this business will not only help them learn business, marketing, and new media skills, but it could help them meet some peers – especially the ladies.

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